A delicious fudge made with Pecan Pie Flavored M & M Candy
Course Fudge
Keyword fudge, Pecan Pie M & M Candy, pecans
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 48squares
Author Lynn / Turnips 2 Tangerines
Ingredients
110 ozbag pecan pie flavored m & m's, divided
1 1/2cupsgranulated sugar
2/3cupevaporated milk
2tablespoonsbutter
1/8teaspoonsalt
1/4teaspoonground allspice
2 1/2cupsminiature marshmallows
112 ozbag milk chocolate chips
1/2cupchopped pecans
2teaspoonsvanilla extract
Instructions
Using a small food chopper, coarsely grind 1/2 package of m & m's, set aside. Coarsely chop remaining m & m's and set aside. Save 2 tablespoons for garnish.
Line 8-inch-square baking pan with foil. Lightly butter.
Combine sugar, evaporated milk, butter, salt and allspice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips, pecans, vanilla extract and ground m & m's. Stir vigorously for 1 minute or until marshmallows are melted. Stir in coarsely chopped m & m's. Pour into prepared baking pan; sprinkle 2 tablespoons coarsely chopped m & m's on top and lightly press into fudge. Refrigerate for several hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.