Cool Cucumber and Radish Salad is a great side dish to serve alongside grilled meats. Perfect to serve at picnics and barbecues.
Course Salad, Side Dish, Vegetable
Keyword Cucumber, Onion, Radish, Salad, Side Dish
Prep Time 10 minutesminutes
Servings 4servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1cupthinly sliced radishes
1/2teaspoonsalt
1cupthinly sliced onion
1cupseeded and thinly sliced cucumber
1/2cupextra virgin olive oil
2tablespoonswhite wine vinegar
1/2teaspoonwhite sugar
1clovegarlic, thinly sliced
1teaspoonchopped fresh dill
Instructions
Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.