Dill Pickle Dip
Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it’s perfect for dipping pretzels, chips, crackers, or veggies.
Ingredients
- 1½ cups finely chopped dill pickles, about 8 to 10 spears
- 8 ounces cream cheese, room temperature
- 2 tablespoons minced sweet onion
- 2 tablespoons pickle juice
- 2 tablespoons sour cream
- 2 tablespoons real mayonnaise
- 2 teaspoons minced fresh dill
- 1/4 teaspoon ground black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
- 1 2.82 package Diplicious Dill Pickle Dip Mix, optional
Instructions
- Allow pickles to drain on a triple layer of paper towels for at least 15 minutes. Press on the paper towels to blot out as much excess moisture as possible. Set aside.
- Using an electric mixer, cream together the cream cheese, onion, pickle juice, sour cream, real mayonnaise, dill, pepper, salt and garlic powder on medium-low speed until thoroughly combined. Add Diplicious Dill Pickle Dip Mix, if using. Using a rubber spatula, stir in the chopped dill pickles. Serve immediately or cover and refrigerate for up to 1 day before serving. Serve with your favorite pretzels and/or crackers.