A wonderful raw apple cider vinegar. Perfect to use in everything.
Note: The chopped apples should fill at least half the container to 3/4 full. If half the container is not filled, add additional apple scraps until you achieve this level.
This recipe takes some time to make but it is well worth it. Once the apples, sugar or honey and water is mixed together in a large glass container, you will need to wait 3 to 4 weeks until the vinegar will be ready.