Crock Pot Brown Sugar Pineapple Ham
A delicious way to serve Easter ham.
Servings 8 servings
Ingredients
- 3 lb Ham, pre-cooked, spiral cut, boneless
- 3 1/2 cups dark brown sugar
- 1/2 cup honey
- 1 20 oz can crushed pineapple, do not drain
Instructions
- In a large crock pot, (6-quarts) cover the bottom with 2 cups of the dark brown sugar
- Place ham on top of the brown sugar, open the slices of ham slightly with your hands.
- Pour the honey over the ham, evenly.
- Add the pineapple around the sides (with the juice) and some on top.
- Top with the remaining 1 1/2 cups of dark brown sugar, making sure it is evenly distributed over the entire top of the ham
- Cover and cook on low for 3 1/2 - 4 hours.
Notes
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