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Crock Pot Brown Sugar Pineapple Ham
A delicious way to serve Easter ham.
Course Easter, Holiday, Sandwiches
Servings 8 servings
Author Lynn / Turnips 2 Tangerines
- 3 lb Ham, pre-cooked, spiral cut, boneless
- 3 1/2 cups dark brown sugar
- 1/2 cup honey
- 1 20 oz can crushed pineapple, do not drain
In a large crock pot, (6-quarts) cover the bottom with 2 cups of the dark brown sugar
Place ham on top of the brown sugar, open the slices of ham slightly with your hands.
Pour the honey over the ham, evenly.
Add the pineapple around the sides (with the juice) and some on top.
Top with the remaining 1 1/2 cups of dark brown sugar, making sure it is evenly distributed over the entire top of the ham
Cover and cook on low for 3 1/2 - 4 hours.