An easy and delicious way to make and serve Haddock.
Course Dinner
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 2servings
Author Lynn / Turnips 2 Tangerines
Ingredients
2tablespoonsoil
1lemon, sliced
2poundshaddock fillets
3green, sliced
2tablespoonsdried parsley flakes
2teaspoonsgrated lemon zest
1teaspoonlemon pepper seasoning blend
1/2teaspoongarlic powder
1/4cupbutter, melted
Instructions
Drizzle oil in the bottom of a 2 quart baking dish. Lay lemon slices in the bottom of baking dish, making two rows. Rinse haddock under running cold water, pat dry. Lay haddock on top of lemon slices in baking dish.
Combine sliced green onions, dried parsley, lemon zest, lemon pepper seasoning blend, and garlic powder. Sprinkle over fish. Slowly drizzle melted butter over fish.
Bake at 350 degrees for 30 to 45 minutes or until fish flakes easily with a fork.