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Haddock in Wine
Course: Dinner
Servings: 2 servings
  • 1 pound haddock fillet—or other white fish
  • 2 tablespoons olive oil or bacon fat
  • 1 cup seasoned bread crumbs
  • 2 tablespoons dried parsley
  • ½ teaspoon dried Italian herbs blend
  • ¼ teaspoon lemon pepper blend
  • ½ cup white wine or red wine
  • 1 tablespoon lemon juice
  • 2 tablespoons melted butter
  1. Preheat oven to 350 degrees.

  2. Drizzle oil or bacon fat in a 2 quart baking dish. Rinse fish and pat dry. Place fish in baking dish. In a small bowl mix seasoned bread crumbs, dried parsley, Italian herb blend, and lemon pepper. 

  3. Sprinkle fish with bread crumb/herb mixture. Combine wine and lemon juice, pour into the bottom of pan. Drizzle butter over fish/bread crumbs. Bake uncovered for 30-45 minutes or until fish flakes easily with a fork.