Haddock in Wine
Servings 2 servings
Ingredients
- 1 pound haddock fillet—or other white fish
- 2 tablespoons olive oil or bacon fat
- 1 cup seasoned bread crumbs
- 2 tablespoons dried parsley
- ½ teaspoon dried Italian herbs blend
- ¼ teaspoon lemon pepper blend
- ½ cup white wine or red wine
- 1 tablespoon lemon juice
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees.
- Drizzle oil or bacon fat in a 2 quart baking dish. Rinse fish and pat dry. Place fish in baking dish. In a small bowl mix seasoned bread crumbs, dried parsley, Italian herb blend, and lemon pepper.
- Sprinkle fish with bread crumb/herb mixture. Combine wine and lemon juice, pour into the bottom of pan. Drizzle butter over fish/bread crumbs. Bake uncovered for 30-45 minutes or until fish flakes easily with a fork.