Preheat oven to 350 degrees.
Drizzle oil or bacon fat in a 2 quart baking dish. Rinse fish and pat dry. Place fish in baking dish. In a small bowl mix seasoned bread crumbs, dried parsley, Italian herb blend, and lemon pepper.
Sprinkle fish with bread crumb/herb mixture. Combine wine and lemon juice, pour into the bottom of pan. Drizzle butter over fish/bread crumbs. Bake uncovered for 30-45 minutes or until fish flakes easily with a fork.