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Mini Heart-Shaped Meatloaves

Serve these cute, heart-shaped mini meatloaves on Valentine's Day.
Course Dinner, Holiday, Valentine's Day
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/4 teaspoon each salt, pepper, and garlic powder
  • 1/2 small onion, diced
  • 1 egg, slightly beaten
  • 1/4 cup ketchup
  • 2 slices soft bread, cubed
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 10-15 saltine crackers, crushed

Instructions

  • Preheat oven to 350º
  • In a large bowl, mix all ingredients together.
  • Form meat mixture into two heart-shaped meatloaves.
  • Transfer to a 3 quart baking dish.
  • Cover meatloaf with foil.
  • Bake 1 hour, remove foil, continue baking for an additional 30 to 45 minutes or until no longer pink inside.

Notes

*Drizzle Mini Meatloaves with Worcestershire Sauce before baking*