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Popcorn Balls
Popcorn Balls are Pure Joy.
Course Dessert, Holiday, Snack
Servings 6 servings
Author Lynn / Turnips 2 Tangerines
- 4 quarts popped popcorn Skinny Popcorn, Original
- 1 1/2 cups chopped toasted pecans
- 1/3 cup red hot candies
- 1/2 cup mini marshmallows
- 1 8 oz package Valentine M and M candy, or more
- 1/2 cup butter
- 1/2 cup oil
- 1 16 oz package mini marshmallows
In a large bowl, combine the first 5 ingredients, mix well and set aside.
In a large saucepan, combine butter, oil and 16 oz package mini-marshmallows over medium low heat. Heat and whisk together until smooth.
Pour over popcorn mixture, mix well.
When cool enough to handle, shape into popcorn balls.
Let stand at room temperature until firm before wrapping in plastic wrap.