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Pear, Bacon, and Honey-Goat Cheese Crostini

Delicious and Delightful Appetizer

Servings: 6 servings
  • 2 large pears, thinly sliced
  • 4 oz goat cheese, softened
  • 1 tbsp honey
  • 1 baguette, cut into 1/4-inch slices
  • 6-8 strips bacon, cooked until crisp
  • 3 green onions, thinly sliced (white part only)
  1. In a small bowl, mix together goat cheese and honey until smooth and uniform. Brush baguette slices with oil, place slices on parchment paper lined baking sheet. Toast in 350 degree oven until lightly toasted about 8 minutes.

  2. Slather honey-goat cheese mixture onto each slice of toasted bread.  

  3. Layer sliced pears over the honey-goat cheese mixture on each slice of bread.

  4. Crumble bacon and sliced green onions over cheese topped sliced