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Orange Pomegranate Scones
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Buttery and Flaky, A True Delight

Course: Breakfast
Servings: 8 scones
Ingredients
  • 2 1/4 cups all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ cup granulated sugar
  • teaspoons baking powder
  • ½ cup unsalted butter, cold and cut into cubes
  • ½ cup pomegranate seeds
  • 1 egg
  • ¾ buttermilk
  • 2 tablespoons orange juice
  • zest of one orange
  • 1 teaspoon vanilla extract
Directions
  1. Line a baking sheet with parchment paper and set