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Orange Pomegranate Scones
Buttery and Flaky, A True Delight
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 8 scones
Author Lynn / Turnips 2 Tangerines
- 2 1/4 cups all-purpose flour
- ¼ teaspoon kosher salt
- ¼ cup granulated sugar
- 2½ teaspoons baking powder
- ½ cup unsalted butter, cold and cut into cubes
- ½ cup pomegranate seeds
- 1 egg
- ¾ buttermilk
- 2 tablespoons orange juice
- zest of one orange
- 1 teaspoon vanilla extract