Orange Pomegranate Scones
Buttery and Flaky, A True Delight
Servings 8 scones
Ingredients
- 2 1/4 cups all-purpose flour
- ¼ teaspoon kosher salt
- ¼ cup granulated sugar
- 2½ teaspoons baking powder
- ½ cup unsalted butter, cold and cut into cubes
- ½ cup pomegranate seeds
- 1 egg
- ¾ buttermilk
- 2 tablespoons orange juice
- zest of one orange
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper and set