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Creamy Ham and Cheese Noodle Bake

Satisfying and Delicious. A mixture of Swiss cheese, ham, peas, and noodles. Topped with potato chips for that added layer of crunch.
Course Dinner, Lunch
Cuisine All-American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 16 ounces  uncooked extra wide egg noodles
  • 2  celery ribs, diced
  • 1 small onion, diced
  • 1 tablespoon vegetable oil
  • 2 cups fully cooked turkey ham or ham, chopped
  • 1 can (10 3/4 oz) cream of mushrooms soup
  • 6 oz frozen peas, thawed
  • 2 cups shredded Swiss cheese
  • 3/4 cup half and half
  • 1 teaspoon  Dijon mustard
  • 2 cups crushed potato chips

Instructions

  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Add cubed turkey ham and saute for 5-8 minutes. Stir in noodles and remaining ingredients.
  • Transfer to a greased 2-quart baking dish.
  • Cover and bake at 350º for 45 minutes. Top with crushed potato chips. Bake an additional 15 minutes.