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Home-made Pita Chips

The perfect accompaniment to Spinach and Artichoke Hummus 

  • 3 pitas, cut into 8 wedges
  • 4 tablespoons olive oil
  • 1 envelope (0.84 oz) oven roasted vegetable bruschetta seasoning mix McCormick
  1. Preheat heat oven to 375 degrees F. Line a baking sheet with parchment paper

  2. Cut pitas into 8 wedges. Pour olive oil into a small bowl. Carefully stir contents of seasoning mix into oil. Brush pita chips with oil and seasoning mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.