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Spinach and Artichoke Hummus
Prep Time
15 mins
Total Time
15 mins
 

Fast, Easy and Delicious

Servings: 6 servings
Ingredients
  • 1 can (15 oz) chickpeas (garbanzo beans) rinsed
  • 1 can (13.75 oz) artichoke hearts, drained
  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup tahini
  • 1/4 cup olive oil
  • 6 Tbsp. grated Parmesan cheese
  • 3 Tbsp. lemon juice
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • salt and pepper, to taste
Directions
  1. Process all ingredients in food processor until smooth.