Go Back
+ servings
0 from 0 votes
Cherry Berry Doughnut Holes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

This recipe is made in a cake pop maker. I purchased a Bella cake pop maker on one of my thrift shopping escapades for $1.00. What a bargain! Plus it makes fantastic doughnuts too.

Course: Breakfast, Dessert, Snack
Servings: 36 doughnuts
  • 1⅓  cups  all-purpose flour
  • ⅓  cup  sugar
  • tablespoon  baking powder
  • ½  teaspoon  salt
  • ½  cup  milk
  • ¼  cup  vegetable oil
  • ¼  cup  strawberry yogurt
  • egg
  • teaspoon  vanilla extract
  • 1/4 cup finely diced maraschino cherries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon maraschino cherry juice
  • 1/2 teaspoon raspberry extract
  1. Combine dry ingredients in a mixing bowl.
  2. In a separate bowl whisk together milk, oil, strawberry yogurt, egg, and vanilla extract. 

  3. Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth. Fold in diced maraschino cherries.

  4. Fill each cooking reservoir with about 1 teaspoon/1 tablespoon of batter.

  5. Bake about 2 to 3 minutes (or until a toothpick inserted into doughnut comes out clean) Remove doughnuts from cake pop maker and place on wire rack set over a sheet of waxed paper.

  6. Make glaze: In a small bowl whisk together powdered sugar, milk, maraschino cherry juice and raspberry extract until smooth. Drizzle glaze over doughnut holes.