This recipe is made in a cake pop maker. I purchased a Bella cake pop maker on one of my thrift shopping escapades for $1.00. What a bargain! Plus it makes fantastic doughnuts too.
Course Breakfast, Dessert, Snack
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 36doughnuts
Author Lynn / Turnips 2 Tangerines
Ingredients
1⅓ cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup milk
¼ cup vegetable oil
¼ cup strawberry yogurt
1 egg
1 teaspoon vanilla extract
1/4cupfinely diced maraschino cherries
1cuppowdered sugar
2tablespoonsmilk
1teaspoonmaraschino cherry juice
1/2teaspoonraspberry extract
Instructions
Combine dry ingredients in a mixing bowl.
In a separate bowl whisk together milk, oil, strawberry yogurt, egg, and vanilla extract.
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth. Fold in diced maraschino cherries.
Fill each cooking reservoir with about 1 teaspoon/1 tablespoon of batter.
Bake about 2 to 3 minutes (or until a toothpick inserted into doughnut comes out clean) Remove doughnuts from cake pop maker and place on wire rack set over a sheet of waxed paper.
Make glaze: In a small bowl whisk together powdered sugar, milk, maraschino cherry juice and raspberry extract until smooth. Drizzle glaze over doughnut holes.