This recipe is made in a cake pop maker. I purchased a Bella cake pop maker on one of my thrift shopping escapades for $1.00. What a bargain! Plus it makes fantastic doughnuts too.
In a separate bowl whisk together milk, oil, strawberry yogurt, egg, and vanilla extract.
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth. Fold in diced maraschino cherries.
Fill each cooking reservoir with about 1 teaspoon/1 tablespoon of batter.
Bake about 2 to 3 minutes (or until a toothpick inserted into doughnut comes out clean) Remove doughnuts from cake pop maker and place on wire rack set over a sheet of waxed paper.
Make glaze: In a small bowl whisk together powdered sugar, milk, maraschino cherry juice and raspberry extract until smooth. Drizzle glaze over doughnut holes.