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Cherry Berry Doughnut Holes

This recipe is made in a cake pop maker. I purchased a Bella cake pop maker on one of my thrift shopping escapades for $1.00. What a bargain! Plus it makes fantastic doughnuts too.
Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 36 doughnuts
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1⅓  cups  all-purpose flour
  • ⅓  cup  sugar
  • tablespoon  baking powder
  • ½  teaspoon  salt
  • ½  cup  milk
  • ¼  cup  vegetable oil
  • ¼  cup  strawberry yogurt
  • egg
  • teaspoon  vanilla extract
  • 1/4 cup finely diced maraschino cherries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon maraschino cherry juice
  • 1/2 teaspoon raspberry extract

Instructions

  • Combine dry ingredients in a mixing bowl.
  • In a separate bowl whisk together milk, oil, strawberry yogurt, egg, and vanilla extract. 
  • Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth. Fold in diced maraschino cherries.
  • Fill each cooking reservoir with about 1 teaspoon/1 tablespoon of batter.
  • Bake about 2 to 3 minutes (or until a toothpick inserted into doughnut comes out clean) Remove doughnuts from cake pop maker and place on wire rack set over a sheet of waxed paper.
  • Make glaze: In a small bowl whisk together powdered sugar, milk, maraschino cherry juice and raspberry extract until smooth. Drizzle glaze over doughnut holes.