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Mediterranean Frittata
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Delicious and Hearty.

Perfect for Breakfast, Lunch or Dinner

Course: Breakfast, Dinner, Lunch
Cuisine: Italian
Servings: 4
Ingredients
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 14 1/2 oz can diced tomatoes, drained
  • 1 teaspoon  finely chopped fresh basil
  • 1/2 teaspoon dried oregano leaves, crushed
  • 3/4 cup cooked orzo pasta
  • 1/3 cup chopped pitted ripe olives
  • 8 eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoon butter
  • 1 cup shredded mozzarella cheese
  • 2 cups warmed spaghetti sauce, optional
Directions
  1. Cook and stir onion and garlic in hot oil in ovenproof 10-inch skillet until tender.
  2. Add tomato, basil and oregano; cook and stir 3 minutes.
  3. Stir in orzo and olives; transfer mixture to a small bowl, set aside.
  4. Beat eggs, salt and pepper in medium bowl.
  5. Stir in tomato/orzo/olive mixture; set aside.
  6. Melt butter in same skillet.
  7. Add egg mixture; sprinkle with cheese.
  8. Cook over low heat 8 to 10 minutes or until bottom and most of the middle is set.
  9. Broil 5 to 8 minutes or until top is browned.
  10. Cut into wedges.
  11. Serve with warmed spaghetti sauce, optional