2poundsboneless skinless chicken breasts, cut into bite-size pieces
½cupall-purpose flour
1/2teaspoonchili powder
1/8teaspoonpepper
5cupsbarbecue flavored potato chips, crushed
2large eggs
¼cupmilk
¾cuphoney barbecue sauceSweet Baby Ray's
Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
Whisk together chili powder and pepper.
Add potato chips to a medium bowl. Set aside.
Whisk eggs and milk together in a small bowl.
Begin by dipping chicken in seasoned flour, then egg mixture, then the crushed potato chips. Repeat with all of the chicken bites.
Place the breaded chicken bites on the prepared baking sheet. Spray bites with non-stick cooking spray.
Bake for 15 to 20 minutes on each side flipping halfway through. Remove from oven. Toss to coat the chicken bites in the bbq sauce, place the coated chicken bites back onto parchment lined baking sheet.
Bake an additional 10 minutes. Serve immediately.
Notes
*Note: cooking time will vary per thickness of chicken pieces.* *Great served with your favorite blue cheese or ranch dressing.*