Lemon bars with a hint of Lavender. Perfect.
In a medium bowl combine flour, confectioners' sugar and lavender; cut in butter until crumbly. Press into an ungreased 13 x 9 x 2 inch baking pan.
For filling: In a large mixing bowl, beat eggs until frothy. Stir in lemon juice and peel. Combine the sugar, flour, and baking powder. Stir into the egg mixture. Pour over crust. Sprinkle lavender over top.* Bake for 25 minutes or until set. Cool on a wire rack.