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Lavender Syrup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 


Servings: 2 cups
Ingredients
  • 2 cups white sugar
  • 2 cups water
  • 1 cup fresh lavender buds OR
  • 1/2 cup dried lavender buds
Directions
  1. In a medium saucepan heat sugar and water, stirring to dissolve sugar. Add lavender buds. Pour into a bowl; cover. Let stand 2 to 24 hours. Strain off lavender. Chill up to 2 weeks. Swirl syrup in iced tea, or spring cocktails.