Go Back
–+ servings
Print

Lavender Syrup

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups white sugar
  • 2 cups water
  • 1 cup fresh lavender buds OR
  • 1/2 cup dried lavender buds

Instructions

  • In a medium saucepan heat sugar and water, stirring to dissolve sugar. Add lavender buds. Pour into a bowl; cover. Let stand 2 to 24 hours. Strain off lavender. Chill up to 2 weeks. Swirl syrup in iced tea, or spring cocktails.