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Aggie's Fruit Salad

Nice and Easy, just the way Aggie liked it.
Course Salad
Prep Time 20 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 14 1/2 oz cans fruit cocktail in heavy syrup, drained
  • 1 15 oz can dark sweet pitted cherries in heavy syrup, drained
  • 1 12 oz carton heavy whipped cream
  • 2 tablespoons vanilla sugar
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions

  • Set a plastic colander over a medium bowl. Empty cans of fruit cocktail and sweet cherries in plastic colander. Cover loosely with plastic wrap. Place in refrigerator overnight.
  • Chill a large glass bowl and the beaters from hand mixer for several hours in the refrigerator. In chilled bowl, with hand mixer on high speed, beat heavy whipping cream and vanilla extract until soft peaks form, sprinkling sugar over cream as you continue to beat.
  • Continue beating until cream is thick and holds it's shape. Carefully fold in drained fruit and mini marshmallows. Refrigerate a few hours before serving.