214 1/2 oz cansfruit cocktail in heavy syrup, drained
115 oz candark sweet pitted cherries in heavy syrup, drained
112 ozcarton heavy whipped cream
2tablespoonsvanilla sugar
1teaspoonvanilla extract
2cupsmini marshmallows
Instructions
Set a plastic colander over a medium bowl. Empty cans of fruit cocktail and sweet cherries in plastic colander. Cover loosely with plastic wrap. Place in refrigerator overnight.
Chill a large glass bowl and the beaters from hand mixer for several hours in the refrigerator. In chilled bowl, with hand mixer on high speed, beat heavy whipping cream and vanilla extract until soft peaks form, sprinkling sugar over cream as you continue to beat.
Continue beating until cream is thick and holds it's shape. Carefully fold in drained fruit and mini marshmallows. Refrigerate a few hours before serving.