Sweet Potato, Honey Goat Cheese, Cranberry Rounds
A delicious and tasty appetizer alternative.
Servings 24 rounds
Ingredients
- 3 teaspoon extra virgin olive oil
- 2 large sweet potatoes, peeled and sliced into 1/4 inch rounds
- 5 ounces honey goat cheese, room temperature
- kosher salt and fresh ground black pepper, to taste
- 1/4 cup dried cranberries (24 total)
- honey for drizzling
Instructions
- Preheat oven to 425 degrees.
- Spray a rimmed baking sheet with non-stick cooking spray or line with a sheet of parchment paper.
- In a large bowl toss together the sweet potato slices, olive oil, salt and pepper.
- Lay the slices out on the baking sheet in a single layer, spray the tops lightly with more non-stick cooking spray.
- Place pan in the oven and bake for 15 minutes, flip slices over and bake for another 12-15 minutes or until tender.
- Spoon 1/2 teaspoon goat cheese onto each sweet potato round.
- Top goat cheese with a dried cranberry, drizzle with honey.
- Serve warm or at room temperature.