German Potato Salad
A delicious German Style Potato Salad, complete with bacon and green onions.
Servings 4 servings
Ingredients
- 6 slices slab bacon
- 1 teaspoon oil
- 4 fresh green onions, thinly sliced
- 1/3 cup German seasoned vinegar or apple cider vinegar
- 1/4 cup chopped fresh flat leaf parsley or 2 tablespoons dried parsley
- 1/4 teaspoon dry mustard
- 1/2 cup chicken broth
- sea salt and freshly ground black pepper, to taste
- 2 lbs Baby Dutch Yellow Potatoes Melissa's
- 1/4 cup vegetable oil
Instructions
- In a medium saute pan, cook bacon over medium heat until crisp. Remove bacon from pan, drain on paper towels. Pour off bacon fat, saving 2 tablespoons in the pan. Add 1 teaspoon oil to pan. Add green onions and cook over medium heat for about 3 minutes.
- Remove pan from heat; stir in vinegar. Add parsley, mustard, chicken broth, sea salt and freshly ground black pepper, to taste.
- Boil potatoes in water until tender but still firm; drain. Cut potatoes in half. Add vinegar mixture to warm potatoes in a large bowl. Toss well and allow to rest for 5 minutes.
- Add 1/4 cup vegetable oil and mix well again. Adjust seasonings and oil to personal taste; serve at room temperature.