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Tuna Noodle Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Delicious served anytime.

Course: Dinner
Servings: 6 servings
Ingredients
  • 1 12 oz package medium egg noodles
  • 2 10 1/2 oz each cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 7 1/2 oz each cans chunk tuna, drained and flaked
  • 1 small can peas drained
  • salt and fresh pepper to taste
  • 1/4 cup each diced onion and celery
  • 1/2 teaspoon dried dill weed
  • 2 cups coarsely crushed potato chips
Directions
  1. Preheat oven to 350º Coat a 3-quart casserole dish with non-stick cooking spray.
  2. Prepare noodles according to package directions; drain.
  3. In a large bowl, combine soups and milk; mix well. Add noodles, tuna, peas, salt and pepper. Stir in onion and celery. Pour mixture into prepared casserole dish.
  4. Sprinkle dried dill weed over the top. Top with crushed potato chips.
  5. Bake 30 to 35 minutes, or until bubbly and heated through.
  6. Serve immediately.