Tuna Noodle Casserole
Delicious served anytime.
12 oz package medium egg noodles
10 1/2 oz each cans condensed cream of mushroom soup
7 1/2 oz each cans chunk tuna, drained and flaked
small can peas
salt and fresh pepper
each diced onion and celery
dried dill weed
coarsely crushed potato chips
Preheat oven to 350º Coat a 3-quart casserole dish with non-stick cooking spray.
Prepare noodles according to package directions; drain.
In a large bowl, combine soups and milk; mix well. Add noodles, tuna, peas, salt and pepper. Stir in onion and celery. Pour mixture into prepared casserole dish.
Sprinkle dried dill weed over the top. Top with crushed potato chips.
Bake 30 to 35 minutes, or until bubbly and heated through.