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Vanilla Sugar
Prep Time
5 mins

Add the wonderful flavor of vanilla to all of your baked goods.

  • 24 ounces granulated sugar
  • 4 Madagascar vanilla beans, split and scraped
  • decorative bottles with cork, optional
  1. Combine the sugar and vanilla bean scrapings in a medium bowl.
  2. Using your hands, use disposable gloves, slowly rub together the sugar and the vanilla bean scrapings until all the scrapings have been dispersed well throughout the sugar. Pour sugar/bean mixture into a decorative bottle or container of your choice. Cork and set aside until needed. The vanilla sugar will age over time and become more fragrant and delicious.