Go Back
+ servings
0 from 0 votes
duck gumbo
NorthWoods Duck Gumbo
Prep Time
10 mins
Cook Time
1 hr 45 mins
Total Time
1 hr 55 mins
 

Warm up this winter with a big bowl of NorthWoods Duck Gumbo

Course: Soup
Cuisine: All-American
Servings: 20 servings
Ingredients
  • 2 pounds ground duck Maple Leaf Farms
  • 16 oz chorizo sausage El Popular Chorizo
  • 1/4 cup vegetable oil
  • 2/3 cup all-purpose flour
  • 2 cups chopped onions
  • 1 1/2 cups chopped green pepper
  • 1 1/2 cups sliced celery
  • 4 cloves garlic, minced
  • 1 cup shredded carrots
  • 4 tablespoons dried parsley flakes
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1 can (10 1/2 oz) condensed tomato soup
  • 2 bay leaves
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 teaspoons creole seasoning
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons hot sauce
  • 3 teaspoons chicken bouillon powder or crystals
  • 3 quarts water
  • 1 12 ounce bottle of beer
  • 16 oz package wild rice medley, uncooked
  • 16 oz long grain white rice cooked, for serving
  • 2 cups sharp cheddar cheese, optional
Directions
  1. In a large Dutch oven or soup pot, brown ground duck and chorizo sausage in 1/4 cup vegetable oil. Remove browned duck and sausage and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, about 12 to 14 minutes. Add duck/sausage mixture, onion, green pepper, celery, garlic, carrots and parsley flakes. Cook for 15 minutes, stirring occasionally. Add next 13 ingredients. Mix Well.

    duck gumbo
  2. Bring to a boil, reduce heat; cover and simmer 60-75 minutes. Add more water if needed. Remove the bay leaves and serve with rice and cheese.

    duck gumbo