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taco crackers
Taco Oyster Crackers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Not only are Taco Oyster Crackers great to snack on, they are delicious floating on top of tomato soup or chili.

Course: Appetizer, Soup
Servings: 12 servings
  • 3 (10 oz) packages oyster crackers
  • 3/4 cup vegetable oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  1. Place the crackers in a large roasting pan; in a medium bowl, whisk together oil and seasonings. Pour over oyster crackers, toss to coat. 

    Bake at 350 degrees for 15 to 20 minutes or until golden brown, stirring once. Pour crackers out onto a large surface lined with waxed paper. Cool.

    taco crackers