Chocolate, Mint and Cheesecake Filling come together beautifully in these delicious mini, brownie bites. A real flavor sensation!
Preheat oven to 350
Remove brownies from the oven, immediately insert a clean wine cork, that has been sprayed first with a non-stick cooking spray, into the middle of each brownie cup. Twirl the cork around lightly to form an indentation in each brownie, leaving a nice edge all the way around.
Garnish with reserved baking chips and a fresh sprig of mint.