Candy, Dessert, Holiday, Snack
Servings: 6 servings
Line an 8 x 8-inch square pan with heavy duty foil. Grease foil with 1/2 tablespoon butter. Set pan aside.
Measure 1/2 cup whole M & M's candy, set aside. Chop remaining M & M candies in a mini chopper or food processor until coarsely chopped. Set aside.
Combine remaining 2 tablespoons butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly, for 4 to 5 minutes.Remove from heat.
Stir in mini marshmallows, white chocolate chips, chopped M & M candies and vanilla extract. Stir vigorously for 1-minute or until marshmallows are completely melted. Stir in whole M & M candies and pour into prepared pan; refrigerate for 2 hours or until firm.Cut into 48 squares, decorated with M & M's candies, candy corn or miniature candy pumpkins.