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White Chocolate Candy Corn Fudge

This recipe isn't made with actual candy corn candy. It's made with M & M's Candy Corn Flavored candy. Easy and melt-in-your mouth delicious!
 
Course Candy, Dessert, Holiday, Snack
Cuisine All-American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 tablespoons plus 1/2 tablespoon butter
  • 2/3 cup evaporated milk
  • 1 1/2 cups vanilla sugar or granulated sugar
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 11.5 or 12 oz bag premier white chocolate chips
  • 1 8 oz bag m & m's candy corn flavored candies
  • 1 teaspoon vanilla extract
  • 1/2 cup whole m & m candies

Instructions

Line an 8 x 8-inch square pan with heavy duty foil. Grease foil with 1/2 tablespoon butter. Set pan aside.

    Measure 1/2 cup whole M & M's candy, set aside. Chop remaining M & M candies in a mini chopper or food processor until coarsely chopped. Set aside.

      Combine remaining 2 tablespoons butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly, for 4 to 5 minutes.Remove from heat.

        Stir in mini marshmallows, white chocolate chips, chopped M & M candies and vanilla extract. Stir vigorously for 1-minute or until marshmallows are completely melted. Stir in whole M & M candies and pour into prepared pan; refrigerate for 2 hours or until firm.Cut into 48 squares, decorated with M & M's candies, candy corn or miniature candy pumpkins.