Tag: Spaghetti Sauce

Old Fashioned Porcupine Meatballs

Old Fashioned Porcupine Meatballs

Old Fashioned Porcupine Meatballs With temperatures dipping to -8 degrees, a chilly -25 degrees below zero with the wind chill, we could think of only one thing to warm us up. Old Fashioned Porcupine Meatballs, is comfort food at it’s best. Serve these delicious meatballs 

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups Make it an Italian Dinner Night with these super easy Lasagna Spinach Roll Ups. Serve delicious lasagna spinach rolls with a side salad and garlic bread. For dessert, have a cup of gelato. This will add an extra special touch to 

Big Batch Baked Ziti

Big Batch Baked Ziti

Big Batch Baked Ziti

Serve Big Batch Baked Ziti with glasses of chilled Chianti, a small side salad served with Italian salad dressing and a loaf garlic bread or a pan of garlic rolls. For dessert serve Chocolate Cannoli. You’ll have a delicious Italian meal everyone will love. Perfecto.

Make Once

Baked ziti is a great dish to make using: Big Batch Spaghetti Meat Sauce. Make big batch sauce once and you’ll have enough sauce to prepare several meals. There are so many wonderful dishes you can whip up with big batch spaghetti meat sauce. I like to make big batch meat sauce on a cold Saturday with a blizzard raging outside. I can spend the day stirring and sampling, (make an extra batch of garlic bread or rolls for samples) while the sauce is simmering on the stove.

Allow to Cool

After the sauce is allowed to cool, divide it among gallon size freezer bags. Write the name, quantity and date on the bag. Squeeze the air out of the baggies and lay the bags flat in the freezer. Now you can make numerous meals over the next several months. Say it with me, Hip, Hip, Hooray!

big batch baked

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