Tag: Smoked Salmon

Smoked Salmon Stuffed Mushrooms

Smoked Salmon Stuffed Mushrooms

Smoked Salmon Stuffed Mushrooms If you’re heading out Sunday to watch the Super Bowl or if you’re just going to stay home and watch the game, why not make something easy! Smoked Salmon Stuffed Mushrooms are not only easy to make and super delicious, everyone loves 

Smoked Salmon Creamy Aioli Crostini

Smoked Salmon Creamy Aioli Crostini

Smoked Salmon Creamy Aioli Crostini Welcome back! This week we have made yet another wonderful recipe using that very versatile loaf of bread, the baguette. We have made a super easy, tasty and fast appetizer with few ingredients that can be found at most grocery 

Smoked Salmon Cheese Spread

Smoked Salmon Cheese Spread

Smoked Salmon Cheese Spread

This recipe has always been a family favorite. This yummy dip is usually the first dip to disappear. Made with cream cheese, mayo, mustard, spices and the star of the dip smoked salmon. Smoked Salmon Cheese Dip is super delicious. Salty, smokey and cheesy, with pieces of salmon throughout. We like to spread smoked salmon cheese spread on buttery crackers or toasted baguette slices.

smoked salmon cheese

Word About Salmon

Salmon are anadromous, meaning that they migrate from their saltwater habitat to spawn in fresh water. There are several varieties of North American salmon. All but one are found off the Pacific coast, and about 90% come from Alaskan waters. The best salmon is the superior Chinook, or King Salmon, which can reach up to 120 pounds.

Other high-fat salmon include the Coho or Silver salmon. Sock-eye or Red salmon is highly prized for canning, with its firm, deep red flesh. All salmon are high in protein as well as a rich source of vitamin A, the B-group vitamins and Omega-3 oils. Depending on the variety, salmon is sold whole, fillets or steaks.  It’s also available canned and as smoked.

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