Tag: Roux

Kitchen Tip What is a Roux?

Kitchen Tip What is a Roux?

Kitchen Tip What is a Roux? Kitchen Tip What is a Roux? There are two basic ways to “thicken” sauces, gravy and stews. For anything that needs to be thicken I use one of two methods; roux or slurry. A roux is used to thicken mixtures such as soups