Rosemary Roasted Asparagus and Baby Potatoes Every spring and early summer I look forward to fresh rhubarb and asparagus. I recently shared this recipe for Rhubarb Ginger Sauce and this one for Rhubarb Ginger Yogurt Pops Both turned out super delicious. Now it’s time to share a recipe …
Strawberry Yogurt Pops Cool down this summer with a healthier version of everyone’s favorite summertime treat, ice pops! Popsicles, Creamsicles, Fudgcile and Fruit Bars have been summertime favorites for generations. I have purchased my fair share of all of the above in my time but …
Garlic Rosemary Focaccia Bread
This tasty and traditional Italian bread is wonderful with a big bowl of steaming, hot soup or a big plate of pasta topped with tomato meat sauce. Anyway you choose to eat focaccia is the right way! Make it an Italian Dinner night at your house tonight and serve garlic rosemary focaccia bread with Easy Spaghetti and Meatballs. Don’t forget the Chianti.
What is Focaccia?
Focaccia [foh-KAH-chyah] This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough’s surface may be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads. Focaccia can literally be topped with so many different toppings, that the possibilities are endless.