Tag: Pear

Pear Ginger Upside Down Cake

Pear Ginger Upside Down Cake

Pear Ginger Upside Down Cake Pear Ginger Upside Down Cake is super delicious. Made with juicy, sweet sliced pears and crystallized ginger from Paradise Fruit Co.. This simple, yet delicious upside down cake makes a small 8-inch square cake. Perfect to serve 4 people, each getting a 

Pear, Bacon, Goat Cheese Crostini

Pear, Bacon, Goat Cheese Crostini

Pear, Bacon, Goat Cheese Crostini Pear, Bacon, Goat Cheese Crostini takes a few simple ingredients and turns them into a fantastic and memorable appetizer. Warm toasted crostini slices are spread with tangy goat cheese, topped with thin pieces of pear, crumbled crispy bacon and drizzled with 

Pear Cranberry Hand Pies

Pear Cranberry Hand Pies

Pear Cranberry Hand Pies

Pear Cranberry hand pies are truly delicious. The buttery crust is the bomb, the pear cranberry filling is one of my absolute favorites and the powdered sugar glaze is literally the icing on the cake, or should I say, the hand pie. The glaze reminds me of the glaze that is found on Hostess fruit pies, (my hubby’s secret addiction) sugary yet not to sweet. The glaze forms a nice firm coating.

When Life Gives You Pears

Last November when I received a bushel of ripen pears (for free) from the kind owner of the apple orchard where I buy all of my fall fruit from, I didn’t really know what I was going to make with them. On my way home, I made one last stop at the grocery store. In an end bunker located near the produce section, they had a sale on cranberries for .99 a bag. I knew immediately what I was going to make. Pear Cranberry Pie Filling was born and has become one of my all time favorite pie fillings.

pear cranberry

Fruit Filling made with Cranberry and Pear

If you’d like to make these delicious hand held pies and make some pear cranberry pie filling read on. If you aren’t a fan of pears or cranberries and you don’t want to make pie filling, then feel free to use whatever kind of pie filling you like. Any pie filling will taste delicious enclosed in the rich, home-made buttery crust and generously drizzled with the glaze. Apple, cherry, even blueberry pie filling will do nicely in this recipe.

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