Tag: Frozen Bread Dough

Garlic Herb Bubble Bread

Garlic Herb Bubble Bread

Garlic Herb Bubble Bread Garlic Herb Bubble Bread is pure yum! Just about everyone loves garlic bread or at least some kind of garlic bread. I’m a huge fan of bread in general, so I have made garlic bread in just about any way you 

Pepperoni Pizza Bread

Pepperoni Pizza Bread

Pepperoni Pizza Bread Ahh, Pepperoni Bread. Yummy, Cheesy and Delicious. Looking for a fast, easy and very affordable lunch or dinner option? Then you’ll want to give this delicious pepperoni pizza bread a try. Made with a loaf of frozen (thawed) bread dough, shredded mozzarella 

Reuben Braid

Reuben Braid

Reuben Braid

If you love Reuben sandwiches, you will surely love this ‘Reuben Braid.’ Made with frozen bread dough, Swiss cheese slices, pastrami or corned beef, sauerkraut and of course the star of the sandwich, at least in our opinion, the thousand island dressing. A Reuben just isn’t a Reuben without thousand island dressing. Make your own dressing or use your favorite bottled variety. Aggie made homemade thousand island dressing all the time, her simple recipe follows.

reuben

Reuben Love

I love a good Reuben sandwich. I love everything about them. The sauerkraut, Swiss cheese, thousand island dressing, corned beef and the dark pumpernickel rye bread….But…(there’s always a But isn’t there)….the hubby doesn’t like dark rye bread or caraway seeds and it’s a ‘no go’ on the corned beef. What’s a girl to do…when I told my hubby we were having Reuben’s for dinner last night, I got ‘that look’. Ladies, you know what ‘look’ I’m talking about. It’s the same ‘look’ I often see on my grandsons face when he doesn’t like what we’re having for dinner. 😧

reuben

Great for St. Patty’s Day

When I explained to my hubby that I was going to make the sandwiches with thawed, white bread dough and I would be using beef pastrami instead of corned beef, he seemed a little more interested. A Reuben Braid would be the perfect sandwich to celebrate St. Patty’s Day. Served with a bottle of Guinness and a side dish of colcannon, you’ll be dancing the Irish Jig in no time~