Crispy Coated Fried Haddock Crispy Coated Fried Haddock is made with a delicious cornmeal/flour, lightly spiced coating that is great on any type of fish. About once a month, I’ll break out my big old and very deep cast-iron skillet and deep fry fish. Our …
Home-Style Fried Corn My Grandma made her recipe for fried corn with heavy cream but I prefer to make this recipe for home style fried corn with canned evaporated milk. Heavy cream or evaporated milk, anyway you make this fried corn recipe, it’s delicious. If you have never …
Chicken Flavored Fried Rice
Fried Rice is a wonderful way to use up left over rice and let-overs in general. Traditionally made with white rice or jasmine rice, this recipe is made with left-over cooked chicken-flavored rice. Add left-over cooked chicken or pork and vegetables for a fast and quick dinner option. Fried rice is traditionally made with an egg, which becomes scrambled. I can’t think of a better way to eat a scrambled egg!
Fried rice is an Asian dish of rice that has been cooked and refrigerated for a day before being fried with other ingredients. Ingredients such as small pieces of meat and vegetables, along with seasonings like soy sauce. An egg is also often added to the mix. The name of the rice dish depends on the main ingredient used, besides rice of course. Examples are “chicken” fried rice, “shrimp” fried rice, “pork” fried rice, and so on.