Cool Summertime Cherry Oatmeal Start this breakfast oatmeal the night before and when you get up in the morning, breakfast will be waiting for you. This recipe is very versatile. For example, Cool Summertime Cherry Oatmeal can be served with any fruit that your family likes. …
How to Toast Coconut in the Oven Have you ever toasted coconut? No? Why the heck not! It’s fast and super easy to do. One bite of toasted flaked coconut and you’ll fall in love. Toasted coconut has a nutty, toasty coconut flavor that you would …
Chocolate Coconut Marshmallow Cups
Now that the holidays are here, it’s Sweet Treats time! Chocolate Coconut Marshmallow Cups are made using products from a fantastic company called Chocoley. I was contacted by a wonderful gal back in November asking me if I’d be interested in trying their chocolate and coconut dough. Of course I answered with a loud, “Heck Yes!”
Chocoley sent me three of their super products; #1 Bada Bing Bada Doom Dipping Chocolate, since I’m a die-hard Sopranos fan, the name Bada Bing, Bada Boom, immediately caught my attention:) #2 Dark-Just Melt It! Fondue Chocolate and #3 Coconut Dough. Chocoley products are celiac safe, peanut free, tree nut free, egg free, and gluten free. If you are on a restricted diet and are a fan of chocolate then you’re in luck. Now you can have your chocolate and eat it too.
My inspiration for Chocolate Coconut Marshmallow Cups came from my hubby’s two all time favorite candy; Boyer Mallo Cups and Mounds Candy Bars. He simply can’t resist either one. Mallo cups are a cup made with milk chocolate and they have a creamy marshmallow center. A Mounds Bar has a chewy coconut center with dark chocolate covering the outside. I decided to combine the two and the end result? Chocolate Coconut Marshmallow Cups. My hubby’s new fav!