Chicken Noodle Soup with Turkey Meatballs This is my second and final recipe that I will be entering in the Udon Noodle Blogger Recipe Contest hosted by JSL Foods. The first recipe I submitted was for Beef Mushroom Noodle Soup . Both recipes, Beef Mushroom …
Home Style Chicken or Turkey Pot Pies My husband made a request a few months back for home style chicken or turkey pot pies. That was actually back in October. I can’t believe its taken this long to share the recipe. Better late than never, …
Asian Style Sticky Chicken Drumsticks
With the holidays fast approaching, let me repharse that, with the holidays here, it’s time to start planning. Planning what, you might ask? What appetizers you’re going to be serving on Christmas Eve, Christmas Day, New Years Eve and New Years Day. Buffalo Style Chicken Wings are the norm at most parties but to be honest we prefer chicken drumsticks. First off, chicken drumsticks have a lot more meat on them and less skin or no skin at all. Plus, they’re much easier to eat. Don’t get me wrong, We love Franks Red Hot Buffalo Chicken Dip but just not wings. Sorry all you wing fans:(
Many Different Recipes
There are as many different recipes for Asian Style Sticky Drumsticks as there are recipes for All of the recipes have three basic components to them. Soy sauce, brown sugar and chicken drumsticks or wings. After that, any combination of ingredients can be used. Some recipes call for marinating the chicken anywhere from one hour up to 24 hours, other recipes do not call for marinating at all. We like to marinate the chicken drumsticks for several hours. Long enough for the spices to penetrate the meat and to allow the soy sauce and brown sugar to work they’re magic. Not only do these two simple ingredients tenderize the meat, when allowed to hang out in the oven, the brown sugar and soy sauce transforms into a sticky, slightly salty, sweet sauce.