Maple Chip Blondies #Choctoberfest Welcome Back Everyone to #Choctoberfest! I hope you’re enjoying all of the fantastic recipes that are being shared this week during #Choctoberfest. I have been busy myself visiting all of the other bloggers and there are so many yummy, chocolaty recipes! …
Mini M & M Blond Blondies Mini M & M Blondies are made with just a few ingredients. The two main ingredients found in blondies, that make them special and distinguish them from their famous chocolate brownie relatives, is the butter and brown sugar. Whereas …
Cinnamon Chip No-Fail Blondies
A delicious ‘blondie’ with that classic buttery, butterscotch taste and just the right amount of cinnamon flavor from the cinnamon chips. I have never made Blond Brownies before. Why? No Clue. I decided that I wanted to change that fact so I went on a mission to find a recipe for Blondies. I was looking for a blondie recipe that was easy to make, convenient, versatile enough to accommodate a bag of cinnamon chips and a recipe that could be made in an 8 x 8-inch pan.
What Is A Blondie?
What is a Blondie? A Blondie is a first cousin to the Chocolate Brownie, minus the cocoa. A Blondie is similar to a brownie, except that it’s based on brown sugar, usually dark brown sugar instead of cocoa. This results in a taste that’s reminiscent of butterscotch rather than the more common chocolate brownie flavor. Basically, it’s a butterscotchy brownie with caramel undertones. A delicious alternative to its chocolate cousin.
Light or Dark Brown Sugar?
Blond Brownies can be made with either light or dark brown sugar but using dark brown sugar with result in a brownie with a richer butterscotch caramel flavor. As with it’s chocolate brownie cousin, most any optional ingredient(s) can be added such as; flavored chips, dried fruit, nuts, flavored extracts and/or liquor. Serve Cinnamon Chip Blondies with a scoop of cinnamon ice cream for a decadent treat.