Rustic Sourdough Pasta
Rustic Sourdough Pasta
This was the first time that I had attempted to make sourdough pasta. I had always wanted to try making pasta with my sourdough starter but for some reason I thought making sourdough pasta would be difficult. Boy, was I wrong. It was a whole lot easier than I thought it would be. In fact it was downright easy. Rustic sourdough pasta only takes three ingredients; sourdough starter, flour and eggs.

Serve Rustic Sourdough Pasta With
For this Recipe
For this recipe we tossed the rustic sourdough pasta in a zesty Italian salad dressing from Kraft. Rustic sourdough pasta can be tossed with any of the traditional pasta toppings like spaghetti sauce, alfredo sauce or an anchovy sauce. The best way to serve sourdough pasta or any homemade pasta really, is as simple as possible. What’s nice about fresh pasta is cooking time is minimal, so why spend time on an elaborate sauce? Simple is the key to good fresh pasta.

Rustic Sourdough Pasta
Ingredients
- 1/2 cup sourdough starter, fed
- 1 1/2 cups flour
- 2 eggs
- 1/4 cup zesty Italian salad dressing
- 2 tablespoons Parmesan cheese
Instructions
- Pour the starter into a mixing bowl. Add the flour and eggs. Mix until mixture forms a ball. Allow the dough to sit on the counter for a few hours or overnight. It won't rise much, if at all. Dump the ball out onto a floured counter. Roll out as thin as possible. Slice into thin strips or any shape you want. Either boil the noodles immediately or allow to dry out on the counter on a drying rack. Boil noodles in salted boiling water for about 5 minutes. (it won't take long)
- Serve noodles with your favorite pasta sauce or sprinkle with zesty Italian salad dressing and top with grated Parmesan cheese for a quick lunch.
For a truly taste sensation and a scrumptious cake you won’t soon forget, make this delicious cake using a sourdough starter. Irish Cream Chocolate Sourdough Cake.


18 Comments on “Rustic Sourdough Pasta”
I love homemade pasta. I have never tried sour dough pasta before. Thanks for sharing at The Gathering Spot. Enjoy your week 🙂
Thanks for stopping by~ Lynn
These totally make my mouth water! 🙂
Thanks for joining the Link Up this week!
Thanks Jess~ Have a great week~Lynn
Nothing like hand cut noodles, great job!
This was my first time making pasta and next time I make pasta, which will be soon, I will invest in a drying rack and a pasta machine:) Lynn Thanks for stopping by~
Ooh, yum. I love the sound of zesty dressing & cheese on top & the pasta itself looks fantastic. I loved the sourdough flavour too. I wasn't sure what to expect, but it was really great.
Hi Suz~ Thanks for stopping by:) I loved the sourdough flavor and I can't wait to make more~Lynn
Looks great! I'll have to try your idea of Italian dressing and parmesan. Sounds quick and yummy!
Hi Joan~ My favorite way to eat pasta, Italian dressing and p. cheese…..or with butter, salt and pepper:) Lynn
This pasta is good enough on it's own to be eaten simply. So delicious!
Hi Rebecca~ I loved the sourdough flavor and the noodles were wonderful:) Lynn
Looks tasty! I love those thick noodles 🙂
Hi Korena~ Thanks for dropping by~ This was my first attempt at making pasta, and next time I will use a drying rack:) Lynn
Your pasta looks so good and I love the sound of the simple dressing! 🙂
Thanks~ It turned out wonderful~ Lynn
Yes~I did Cindy:) The only thing I would have done differently is I would have dried the pasta on a rack….Thanks for stopping Cindy~Lynn
YOU made pasta? I am so over top with being totally impressed.. and my favourite fettuccine too.