Green Chili Cheddar Corn Muffins The one thing I can’t keep in my house for more than a few hours are corn muffins. My family loves corn muffins, corn wedges or corn sticks. It doesn’t matter how they’re made or what they’re with, they fly …
Berries on a Cloud or Pavlova Berries on a Cloud is my twist on the famous dessert, Pavlova. This dessert makes two nice size Pavlova, one for you and one for your honey. Berries on a Cloud is basically a large meringue “cloud” or “pavlova” that …
Ham, Mushroom and Cheese Quiche
Some of the Best Recipes
I have found that some of the best recipes come from family and friends. This falls into that category. My good blogging friend Cindy from Just North Of Wiarton & South of the Checkerboard left a comment saying that I needed to try her recipe for Ham, Mushroom and Cheese Quiche. Cindy reassured me that this was The Best quiche recipe ever. Boy was she right!
Quiche is a great way to use up left-overs. This recipe was easy to make and very tasty. Ham, Mushroom and Cheese Quiche will make a delicious breakfast, lunch or dinner. It was also delicious reheated the next day! Thanks Cindy for this great quiche recipe, one I will be making over and over again.
What is a Quiche?
Quiche [KEESH]. This dish originated in northeastern 🇫🇷 France in the region Alsace-Lorraine. It consists of a pastry shell filled with a savory custard made of eggs, cream, and seasonings. Various other ingredients such as onions, mushrooms, ham, shellfish and fresh herbs can be added.
The most notable of these savory pies is Quiche Lorraine made with crisp bacon and Gruyere cheese. Quiche is classically made in a quiche pan, which had fluted, straight sides and ranges in diameter from 8 to 12 inches. Quiche can be served as a lunch or dinner entree, or as a first course or hors d’oeuvre.