Sourdough Zucchini Nut Bread A Week of Sourdough Recipes. Sourdough adds a wonderful tang to quick breads. Quick breads made with a sourdough starter always turn out nice and moist with slight tang. This week we’ll be celebrating Sourdough by sharing a new recipe using …
Sourdough Monkey Bread A Week of Sourdough Recipes Who doesn’t like monkey bread?? Made with a sourdough sweet dough, filled with brown sugar & ground cinnamon, your choice raisins, chocolate chips or nuts and drizzled with a vanilla glaze, what’s not to like!! Sourdough Monkey Bread is …
A Week of Sourdough Recipes Sourdough Blintzes are another recipe adapted from the recipe booklet; Simply Sourdough, The Alaskan Way” by Kathy Doogan. Simply Sourdough has so many delicious recipe that you will definitely want to try. I’ve made half of the recipes, so far, each and every one of the recipes have turned out sensational and have become family favorites.
What is a Blintz?
A blintz pronounced [BLIHNTS] is a tender, ultra thin pancake that can be made with any number of flours. The blintzes are rolled to enclose a sweet or savory filling. The fillings include cottage or ricotta cheese, fruit or meat mixtures. The blintzes are then sautéed until golden brown and served with sour cream. Sourdough blintzes are truly delicious. The ricotta cheese filling was super and the tayberry jam sensational.
Pronounced [BLEE-nee] Hailing from Russia, blini (singular, blin) are small, yeast-raised pancakes that are classically served with sour cream and caviar or smoked salmon. Blini are traditionally made with buckwheat flour, although lighter versions combine buckwheat and wheat flours. Blintz and blini are often confused as one and the same. Though they are similar, they are indeed different.