Irish Soda Bread Scones Top O’ the Morning to Ya. My heritage is German and Dutch. German comes from my Dads side of the family. My Dutch heritage comes from my Moms side of the family. We’re Hollanders, my Grandma would say. In my family we …
Roasted Fingerling Potatoes Over the past few weeks, I have been seeing fingerling potatoes again in grocery stores. I love these little potatoes. Fingerling potatoes have a creamy almost sweet flavor, that goes well with meat, poultry and fish. They’re a nice alternative to white, gold or red potatoes. They also …
Sourdough Blueberry Muffins
There is nothing better than getting up early on a Saturday morning, sitting down at the table and enjoying a hot cup of coffee and a warm, homemade sourdough blueberry muffins. Especially if it’s made with fresh blueberries. The flavor of fresh blueberries can’t be beat. Adding any ‘in season’ fresh berry to a muffin batter is a favorite here on Turnips 2 Tangerines. Blueberries, blackberries, raspberries, mulberries, it’s all good!
The smell of sourdough blueberry muffins baking in the oven will certainly wake the sleepy heads in your family. They’ll come running to the table. This recipe is another wonderful recipe from the cookbook: “Simply Sourdough ~The Alaska Way~ by Kathy Doogan. This recipe uses a sourdough starter to make blueberry muffins. After all, who doesn’t like Blueberry Muffins? For this recipe we used a jumbo muffin tin pan to make these delicious muffins, which has about one cup capacity, per opening.