
Buttermilk Peach Scones
Buttermilk Peach Scones with White Chocolate Glaze Georgia Peaches…Simply delicious! While visiting my daughter and her family in Athens GA, I thought it appropriate to whip...
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Buttermilk Peach Scones with White Chocolate Glaze Georgia Peaches…Simply delicious! While visiting my daughter and her family in Athens GA, I thought it appropriate to whip...
Chocolate Mint Krispie Treats Everyone loves krispie treats. I mean everyone! Some of you may be like me, somewhat of a closet marshmallow treat lover....
Fruit Salad Tossed with Noosa Yoghurt Fruit salad tossed with Noosa yoghurt is a delicious blend of six different kinds of fruit; cantaloupe, strawberries,...
Bean and Beef Enchilada Bake This recipe comes to you from a recipe booklet via the checkout line at your local grocery store. While...
Whole Wheat Sourdough Cinnamon Rolls Whole Wheat Sourdough Cinnamon Rolls are made with whole wheat flour, cinnamon, and a fed sourdough starter. The inside...
Baked Sweet and Sour Chicken Wonderful, tasty and unique. Baked Sweet and Sour Chicken is a blend of tasty ingredients not always used in...
Lemon Meringue Krispie Treats Lemon Meringue Krispie Treats are made with Campfire Brand Lemon Meringue Mallow Bursts. The name literally says it all. These yummy marshmallows are bursting...
Irish Cream Chocolate Sourdough Cake Top O’ The Mornin’ To Ya… Happy St. Patrick’s Day! Irish Cream Sourdough Cake is super sensational. This cake has...
Lemon Lime in the Coconut Cupcakes Lemon Lime in the Coconut Cupcakes are like Springtime in a Cupcake. One bite of these delicious cupcakes and...
Cheesy Spaghetti Pie Cheesy Spaghetti Pie is comfort food at its finest. It’s basically a baked version of macaroni and cheese only the pasta...
Stuffed Cabbage Rolls Dia dhuit! Stuffed Cabbage Rolls are perfect for St Patty’s Day or any day. This is one of our most requested recipes. Sauerkraut...
Grilled Polenta and Eggs What a wonderful way to serve grilled polenta triangles or squares, topped with two eggs sunny-side up. Try this recipe for...