Homestyle Green Beans {Video}
Homestyle Green Beans {Video}
Hi Everyone! Welcome Back to Turnips 2 Tangerines. Today I have another video for you and it’s all about green beans. This Thanksgiving try something new to serve your family and friends and make this yummy recipe for homestyle green beans. I know, I know…Thanksgiving dinner just isn’t the same without that famous green bean casserole. So do what I do, make the green been casserole for the green bean casserole lovers in your family (aka my hubby) and make homestyle green beans for myself and all the non-believers in the family.
Green Bean Casserole
Who hasn’t had green bean casserole?!? Does anyone make green bean casserole any other day of the year besides Thanksgiving and/or Christmas? My mom Aggie always made green bean casserole with French-style green beans, a can of cream of mushroom soup and milk. Aggie didn’t add the Worcestershire Sauce or the French Fried Onion Rings, which in my opinion is the best part! I didn’t find out until I was an adult that green bean casserole even had French fried onion rings. In fact, I had never even heard of French fried onion rings until I has well into my 20’s for heaven’s sake.
If your looking for a vegetable recipe that can be served for Thanksgiving, hers are a few that I have served over the years:
French’s French Fried Onion Rings
Green Bean Casserole
Ingredients
- 1 can, 10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions, divided
Instructions
- Step 1
- Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
- Step 2
- Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
- Step 3
- Bake for another 5 minutes or until the onions are golden brown.