Four Cooking Methods You Need to Try

The best dishes come from a combination of flavors and textures. Cooking is all about bringing together different ingredients to create something that tastes even better than the sum of its parts! The cooking method you use can have a big impact on how your dish turns out, so it’s essential to experiment with new techniques for variety. In this post, we will explore four different cooking methods you need to try – grilling, smoking, baking, and steaming – plus some recipes that show off each technique.

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#1 Grilling


The great thing about grilling is that it can be used for a wide variety of ingredients. So whether you’re cooking meats, vegetables, or fruit, the high heat and smoky flavor will help infuse your dish with savory flavors you won’t get from most other cooking methods!


For example, Grilled Watermelon Steak (Vegetarian Option) is a great place to start! This recipe uses watermelon as its “stake” base, which gives an unexpected twist to this barbecue staple. The pepper in the marinade helps give this dish some extra spice while also tenderizing the meaty texture of the melon. This combination makes for one tasty summer meal!

#2 Smoking


Smoking your food can give it a different flavor than any other method of cooking – and with the right ingredients, you can mimic some savory dishes with a Small Smoker! A lot of people think that smoking involves actual fire, but in reality, cold smoking relies on smoke alone to infuse its unique taste.


Cold-smoked salmon is an excellent example: The salmon absorbs all the delicious smoky flavors while staying perfectly raw inside. If you’ve never tried this technique before, now is the perfect time to try out our Smoked Salmon recipe! (this blog post continues)

#3 Baking


Baking is a great way to cook dishes that need a delicate touch, like pastries or casseroles. The even heat of the oven prevents things from burning or sticking and creates an evenly cooked dish every time.


For example, baked kale can become a new family favorite! This recipe proves that baking isn’t just for sweets! Kale is combined with onions, garlic, and tomatoes to create a savory side dish that goes well with any main course. Plus, this dish is packed full of healthy nutrients, so you can feel good about indulging in seconds (or thirds).

#4 Steaming


Steaming is a great way to cook delicate ingredients without losing any of their flavor or nutrients. The gentle heat from the steam cooks your food perfectly without overcooking it or making it soggy.


For example, Steamed Broccoli with Lemon and Garlic would make a fantastic side dish. Broccoli is one of our favorite vegetables, but we often forget how delicious it can be when cooked correctly. This recipe takes advantage of broccoli’s natural sweetness and pairs it with tangy lemon and garlic for a dish that’s sure to please everyone at the table!

In Conclusion

In conclusion, there are many different ways to cook your food that will give you a variety of tastes and textures. So whether you’re grilling, smoking, baking, or steaming, we hope this post inspired you to step outside the box and try something new!