Five Ingredient Bacon Bread

Hi Everyone! Welcome Back to Turnips 2 Tangerines. Today I’m sharing a savory and easy recipe for Bacon Bread! I’ve been somewhat of a frozen bread dough roll lately, making everything from cinnamon rolls to pizza. Check out my YouTube channel for all the videos and recipes. They all turned out super delicious. This particular recipe is made with only 5 ingredients, making it easy, plus the fact it contains bacon doesn’t hurt any either. Five Ingredient Bacon Bread is an easy and delicious “pull-apart” bread you’ll want to make over and over again. Good as an appetizer, served with soup or all by its loneself!

Bacon Monkey Bread | Easy Recipe

Only Five

This recipe calls for 5 ingredients. The first and most important ingredient, Rhodes Frozen Bread Dough, then Hidden Valley Ranch Salad Dressing Mix, and finally, the bacon, oil and shredded mozzarella cheese. I didn’t list bacon first or second because without the frozen bread dough, you can’t have bread and without the ranch seasoning mix, there isn’t any flavor. Out of all of the savory pull-apart breads I’ve ever made, this is my favorite. On the sweet side, my favorite “sweet” pull-apart bread is of course the classic; Easy Monkey Bread a.k.a. Bubble Bread.

UP NEXT: Orange Avocado Salad and Easy Slow Cooker Stuffed Round Steak

Five Ingredient Bacon Bread

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  • 8 strips bacon, diced
  • 1- 1 pound frozen bread dough, thawed
  • 2 tablespoons grape seed oil
  • 1 cup shredded part-skim mozzarella cheese
  • 1 package ranch salad dressing mix


  • Bundt pan


  • In a large skillet, cook bacon over medium heat for 5 minues or until crisp; drain on paper towels. Cut dough into 8 slices. Cut each slice into fourths, place in a large bowl. Add the bacon, cheese, dressing mix and oil; toss to coat.
  • Arrange pieces in a lightly greased bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled.
  • Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
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