Dried Beef Dip and Spinach Dip

Both of these dips, Dried Beef Dip and Spinach Dip are two “classic” dips that might have been around longer that I have been, and that’s a long time;) I can remember and at my age that’s a challenge in its self, when both of these dips could be found at every holiday party. Even my mom Aggie, who wasn’t an exceptionally good cook, could manage to whip both dips up. Both are still favorites and always will be favorites in my house.

Hot Dried Beef Dip



  • 2 (8 oz) packages cream cheese, room temperature
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 4 tablespoons minced green onion
  • 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/2 teaspoon prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons butter, soften
  • 2 tablespoons white wine, optional
  • 2 packages Carl Buddig roast beef lunch meat, chopped

Cooking Directions

  1. With electric mixer, combine first 10 ingredients, (11 if using white wine) mix until smooth.
  2. Stir in chopped lunch meat.
  3. Pour dip into a 1-1/2 quart baking dish.
  4. Refrigerate until ready to make.
  5. Heat dip at 350º for 45 minutes. Serve with assorted crackers and/or pumpernickel bread

Carl Buddig

dried beef


Classic Knorr) Spinach Dip


  • 1 (10 oz) package frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 (16 oz) container sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup/Recipe Mix
  • 1/2 (8 oz) can  water chestnuts, chopped
  • 3 green onions, thinly sliced

Cooking Directions

  1. Combine all ingredients in a serving bowl.
  2. Chill for 2 hours. Serve with an assortment of veggies, crackers or dippers of your choice.

Knorr Products


Harry and David Relish Dip another super delicious dip recipe that is fast and easy.

Recent Recipe: Cherry Pecan Bacon Cheese Dip