Roasted Cauliflower with Tomatoes, Garlic & Onions Roasted Cauliflower or roasting cauliflower is one of my favorite ways to eat/prepare cauliflower. Adding cherry or grape tomatoes, whole garlic cloves and sliced onions to the mix, and you’ll have a “Wow, why didn’t I think of …
Easy Cheesy Cauliflower Looking for a fast and easy side dish to make for Thanksgiving this year? Something other than or besides the usual green bean casserole or marshmallow topped sweet potato casserole? Now, don’t get me wrong, my family loves green bean casserole and sweet potato …
Broccoli Cauliflower Cheese Soup
Broccoli Cauliflower Cheese Soup is super delicious and super easy to make. Winter and soup just seem to go together in my book. I could eat soup everyday and sometimes do during the long winter months here in Wisconsin. This soup is made with convenient products such as frozen broccoli and cauliflower making it a breeze to make. Broccoli Cauliflower Cheese Soup is also made with 2 cans of cream of chicken soup but if you want to make a totally “meat’ free version, substitute 2 cans of cream of broccoli soup instead of the cream of chicken.
Now on to the “cheese” part of this recipe. This recipe calls for *gulp* Velveeta cheese…I know your probably thinking,” Why would someone who lives in America’s Dairyland use Velveeta cheese?” Simple really, I love Velveeta cheese, always have, always will. In some recipes, this recipe for example, Velveeta cheese works wonderful because it melts beautifully when heated and Velveeta can be reheated over and over. (essential in soup) Some cheeses will become greasy-like and will separate when heated. Often times cheese will become clumpy, for lack of a better word, and no one wants clumps of gooey cheese in their soup.