Category: Breakfast Recipes

Avocado and Egg on Toast

Avocado and Egg on Toast If you are looking for a quick and delicious breakfast or lunch idea, this recipe definitely fits the bill. Heck, this light and tasty meal makes a super late night snack too. Made with only three ingredients, this recipe can’t 

Tropical Baked Steel Cut Oatmeal

Tropical Baked Steel Cut Oatmeal

Tropical Baked Steel Cut Oatmeal Tropical Baked Steel Cut Oatmeal is the answer to all of your oatmeal needs. Everyone knows the benefits of steel cut oats but who wants to get up an hour earlier than they have to, stand over a stove and 

Fried Chicken and Waffles

Fried Chicken and Waffles

Fried Chicken and Waffles

Recipes for Fried Chicken and Waffles have been circulating for some time now. But like I’ve stated many times before, I’m always the last one on the culinary bandwagon! Last one on and first one off:) Anyone who has tried Fried Chicken and Waffles is already aware just how good this duo is. I think there are a few factors that go into a good plate of Fried Chicken and Waffles. Here are a few of our suggestions.

Chicken Cutlets

To make the best fried chicken and waffles in my humble culinary opinion is first, the chicken. I’ve made fried chicken and waffles twice. The first recipe I tried called for using a cut-up chicken with the skin on. Chicken legs, thighs, wings and the breast. The second recipe I tried, the one below (a Martha Stewart recipe) calls for thin, chicken cutlets. Even though the first batch of fried chicken and waffles turned out darn good, we preferred the thinner cuts of boneless, skinless chicken breast. When combined with the waffles and maple syrup, you have fantastic. As for the chicken breading or batter, we loved the recipe we used from Martha Stewart but if you have a family favorite breading or batter for chicken, heck use it!


Now on to the waffles. The waffles are important also because believe it or not they add lots of flavor. Thick waffles with the large squares soak up a lot more maple syrup. Therefore, big, fluffy Belgian Waffles are a must in my book. Leave the thin, skinny waffles for making ice cream waffle sandwiches with. God forbid, don’t even think about using frozen waffles! Bring in the big, bad Belgian waffle maker for recipes such as this one. The waffle batter is another issue.

In our opinion, the waffles served with fried chicken definitely need to be made with a buttermilk batter. Buttermilk just does something to waffles. Find a good buttermilk waffle recipe or use the one below. Another option is to use a boxed, pre-made buttermilk complete Belgian waffle mix. Personally, I don’t have a problem with that. I always keep a box of “complete” pancake and Belgian waffle mix in my house..just in case. Krusteaz Belgian Waffle Mix  is our favorite brand to use if not making a home-made, from scratch batter.

Maple Syrup

For me personally, this one is a no brained. It’s all about the 🍁 maple syrup! And I’m not talking about that sugary, thick, caramel-colored stuff either. I’m talking about that clear, thin, sap that comes from maple trees. The stuff that gets boiled down and turns into liquid amber-colored gold. As with honey, the other liquid gold, maple syrup contains NO corn syrup, sugar, or artificial flavorings.


When serving fried chicken and waffles serve only 💯 pure maple syrup. I’m fortunate enough to live in Wisconsin, a state that is a huge producer of maple syrup. Wisconsin ranks 4th in the nation, behind Vermont. In fact, I can go about a mile down the road and pick up a jar of maple syrup from our good friend Andy. Now I understand that not everyone has an Andy, but try to purchase pure maple syrup. Read the label to make sure it’s just maple syrup. The extra money spent will be well worth it.