Blackberry Lime Sourdough Muffins If you want to try a really tasty and delicious muffin, Blackberry Lime Sourdough Muffins are just what you’re looking for. Big, fresh, juicy blackberries are folded into a tangy sourdough batter that is studded with fresh grated lime zest. A …
Cantaloupe with Honey Balsamic Dressing Cantaloupe with Honey Balsamic Dressing is made with two jumbo cantaloupe that I recently purchased at the Piggly Wiggly. I mean these beauties are huge. This recipe easily makes enough for 8 servings, with the jumbo size cantaloupe. If you …
Ranch Seasoning Bread made with Bisquick
Ranch Seasoning Bread made with Bisquick is about as easy as it gets. Made with only 4 ingredients, all of which you probably already have on hand. I have been trying hard, as has everyone else in the world, to stay busy and remain positive during this time of quarantine-ment. I know that’s not a real word but at this point, does it matter? This recipe comes about because I’m trying to use up ingredients that I’ve overlooked in my pantry over the past few months.
I always have a box of Bisquick sitting in my cupboard, always. Bisquick is still really inexpensive when you think about it and it remains the Queen of convenient products. Pancakes, waffles, biscuits, bread, muffins, and even pie can be made with Bisquick. Chicken n’ Dumplings, Bisquick Style is one such recipe. It turned out really super good and convinced me once again why I always keep a box of Bisquick on hand.
Original Hidden Valley Ranch®
Another ingredient that I always have on hand and that made this recipe extra special is Hidden Valley Ranch® seasoning & salad dressing mix. I buy the 8 oz container, so I don’t run out. Many people may not know just how versatile Hidden Valley Ranch® dressing really is. I like to use both Hidden Valley Ranch salad dressing and HVR seasoning & salad dressing mix in many recipes. From dips to coating chicken or pork chops, to turkey meatballs, Hidden Valley is a must have in the kitchen.